Menu

ristorante Da Felice menu

ChIAVARI, NEAR Genova

We are waiting for you at our restaurant with a menu full of traditional Ligurian dishes, made with ingredients chosen carefully by our chef. We only use fish caught in our own sea and bought from trusted suppliers, and fruit and vegetables grown by us or local producers. All our puddings are made in our own workshop.

Homemade products

Allergens

In order to maintain their quality and sensory features, Ristorante Da Felice blast chills some of its products.

It is compulsory in law to quickly chill seafood that is to be served raw.

In compliance with Regulation (EC) no. 883/2004, annex III, section VIII, paragraph 3, letter D, point 3. 

Substances or products that cause allergies or intolerances ("Official Journal of the European Union").

  • List of allergens

    1. Cereals containing gluten, i.e.: wheat, rye, barley, oats, spelt, kamut 
    2. Crustaceans and derivatives
    3. Eggs and derivatives
    4. Fish and derivatives
    5. Peanuts and derivatives
    6. Soya and derivatives 
    7. Milk and derivatives (including lactose) 
    8. Nuts
    9. Celery and derivatives
    10. Mustard and derivatives 
    11. Sesame seed and derivatives
    12. Sulphur dioxide and sulphites 
    13. Lupini beans and derivatives
    14. Molluscs and derivatives

Le aziende agricole

  • Co. agr. rurale Isole di Borgonovo
  • Frantoio oleario (hazelnuts, olive oil)
  • Az. Agr. Rue de Zerli (fruit and vegetables, olive oil)
  • Az. Agr. Villa Rocca (jam)
  • Birrificio Taverna del Vara (beer)
  • Az. Agr. Ca du Pipin (chestnut flour, sweetcorn flour)
  • Az. Agr. Mooretti (0, 00 and wholemeal flour, dairy products)
  • Caseificio San Ste' (dairy products)
  • Az. Agri. Orseggi (fruit and vegetables)
  • Olio dei Solari (olive oil)
  • Az. Agr. La Mignola (olive oil) 

Contact us

Ask for more information or book a table

Call us now
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