Cellar

DA FELICE RESTAURANT MENU

GENOA PROVINCE

Extensive wine selection

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For our restaurant, we have selected a list of excellent quality wines perfect for enhancing the flavour of all the dishes on the menu. In addition to the best our land has to offer, there is no lack of wines produced by the best companies from all over Italy, always served at the right temperature.


Contact us to learn more about our wine cellar: the Da Felice team is at your side.

Wine and beer

Craft beers

33 cl Bottle Bionda Torza Val di Vara
8€
75 cl Bottle Bionda Torza Val di Vara
14€

1/2 bottle white

Prosecco valdobbiadene (Val D'Oca 11%) D.O.C.G
12€
Carpe Diem (Az. Agr. Bosoni 12%)
11€
Bianchetta Genovese (Az. Ag. Pino Gino 12,5%)
11€

1/2 bottle red

Vetusto Luni (Az. Agr. Bosoni 12%)
11€

House wine - Vermentino

1/2 litre jug
9€
1/4 litre jug
4.50€

House wine - Sparkling

1/2 litre jug
11€
1/4 litre jug
5.50€

Ligurian sparkling wines

N1 Metodo Charmat (Az.Agr. Bosoni 11,5%)
21€
N1 Rosé Metodo Charmat (Az. Agr. Bosoni 11,5%)
21€
Stregato dalla luna (Az. Agr. Bosoni 12,5%)
20€

Italian sparkling wines

Marai de Marai extra dry (Az. Agr. Foss Marai) 11%
21€
Mon Saten Brut millesimato brut 2018 (Az. Agr. Villa) 12,5% D.O.C.G.
35€
Bokè Rosé millesimato brut 2018 (Az. Agr. Villa) 12,5% D.O.C.G.
38€
Emozione millesimato 2018 brut (Az. Agr. Villa) 12,5% D.O.C.G.
32€

French sparkling wines

Champagne Pannier (Az. Agr. Pannier 12%)
60€
Chablis Saint Pierre 2021 (Albert Pic)
49€

Liguria - White

Pigato "Le Marige"(Az. La Ginestraia) 2022 D.O.C. 13,5%
36€
Pigato (Az. Nirasca) 2022 D.O.C. 13%
20€
Bianchetta Genovese (Az. Agr. Pino Gino) 2022 D.O.C. 12,5%
19€
Vermentino (Az. Agr. Pino Gino) 2022 D.O.C. 13,5%
20€
Vermentino Lunae Etichetta nera (Az. Agr. Bosoni) 2022 D.O.C. 13%
22€

Liguria - Rosé

RosadiMaggio (Az. Agr. Arrigoni) 2022 12,5%
22€

Liguria - Red

Rossese (Az. Agr. Nirasca) 2021 D.O.C. 13%
21€
Ciliegiolo (Az. Agr. Pino Gino) 2021 D.O.C. 13%
18€
Vetusto Rosso di Luni (Az. Agr. Bosoni) D.O.C.
18€

Trentino Alto Adige - White

Gewurztraminer (Az. Agr. Caldaro) 14,5% 2022 D.O.C.
24€
Chardonnay (Az. Agr. Caldaro) 14% 2022 D.O.C.
22€
Pinot Bianco (Az. Agr. Caldaro) 13,5% 2022 D.O.C.
22€
Sauvignon (Az. Agr. Caldaro) 13,5% 2022 D.O.C.
22€

Trentino Alto Adige - Rosé

Rosè Dolomiti (Az. Agr. Caldaro) 13,5% 2022 I.G.T.
22€

Trentino Alto Adige - Red

San Leonardo (Az. Agr. San Leonardo) 13,5% D.O.C.
100€
Pinot Nero (Az. Agr. Caldaro) 13,5% 2022 D.O.C.
25€
Quintessenza (Az. Agr. Caldaro) 13% 2021 D.O.C.
23€
Kalterersee - Schiava (Az.Agr. Caldaro) 12,5% D.O.C. 2021
21€
Lagrein (Az. Agr. Caldaro) 13% 2022 I.G.T.
23€

Friuli

Ribolla Gialla (Az. Agr. Polencic 13,5%) 2021 D.O.C.
24€

Campania

Falanghina del Sannio (Az. Agr. Mastroberardino 12,5%) 2021 D.O.C.
22€

Toscana

Brunello di Montalcino - La Casa 13,5% D.O.C.G. (Az. Agr. Tenuta Caparzo 1997)
240€
Brunello di Montalcino - Campone 14,5% D.O.C.G. (Az. Agr. Frescobaldi 2016)
50€
Ornellaia - Bolgheri superiore (Az. Agr. Ornellaia 14%) 2013 D.O.C.
240€

TRAMONTI - Arrigoni ROSADIMAGGIO DOC Cinque Terre 2022 (500 bottles produced)

WINE OF THE MONTH - 23.00€

  • Varietal

    Bosco Vermentino - Albarola 

  • Location

    Rio Maggiore (SP) 


  • ABV

    13% 

  • Vinification

    Maceration on skins for 4 days, fermentation with selected yeasts at controlled temperature. 

  • Features

    It smells of the first summer peaches, still a little unripe, of pine needles and mint. Incredibly savoury. Lively freshness. Marine hints to close. 


  • Gastronomic pairing

    ideal with shellfish and savoury noble fish dishes 


Triple "A"

Farmers, Craftsmen, Artists

Per Daniel Fu**ing Bubbles - 29,00€

Sparkles

  • Producer

    LA RICOLLA - Daniele Parma

  • Info

    Year: 2022

    Format: 75 cl

    Country: Italy 

    Region: Liguria 

    Grape varieties: Bianchetta Genovese, Vermentino 

    Soil: Limestone

    Vineyard size: 3 ha 

    Planting type: Guyot 

    Density of vines per ha: 5.000 

    Average age of vineyard: 30 years 

    Average production per ha: 50 hl 

    Vinification and aging: Destemming, crushing and maceration on the skins for the duration of spontaneous fermentation in stainless steel vats. Re-fermentation in bottle with must frozen in February.

    Total sulfur: <30 mg/I 

    Bottles produced: 1,500

  • Why

    La Ricolla's Per Daniel Fu**ing Bubbles is a bottle-refermented wine of fruit, character and personality. Savory and crisp, a quick-drinking bubble that moves gracefully in the mouth. A glou-glou wine that dangerously draws the sip.

  • When

    In August after a day at the beach spent lying in the sun, all you need to recover from exhaustion is a shower, a bottle of Per Daniel Fu**ing Bubbles and a trusted friend or your better half to share it with. Each glass is a continuous dip in the sea.

Liguria di Levante Bianco In Origine - 35,00€

Macerated white - Old vines

  • Producer

    LA FELCE - Andrea Marcesini

  • Info

    Year: 2022 

    Format: 75 cl 

    Country: Italy 

    Region: Liguria 

    Grape Variety: Malvasia, Trebbiano, Vermentino

    Soil: Sedimentary sandstone

    Vineyard size: 1.0 ha 

    Planting type: Guyot and Pergola

    Stump density per ha: 4.500 

    Average age of vineyard: 60 years 

    Average production per ha: 24 hl 

    Vinification and ageing: Crushing and destemming, maceration on the skins for 10-15 days, spontaneous fermentation in 10 hl stainless steel tanks and ageing for 6 months in the same containers.

    Total sulfur: 40 mg/I 

    Bottles produced: 1,000

  • Why

    La Felce's In Origine Bianco is a macerated white wine from a typical local blend. Heady and flavorful, it combines the straight, fresh, savory side of vermentino with the body of trebbiamo and the aromatic envelopment of malvasia.

  • When

    When you get home all soggy and shaking from the downpour you just took, put a knob butter on the fire with an onion with the scraps of shrimp you have kept aside. Open a bottle of In Origine Bianco, deglaze, strain and let it reduce. Then couch, cover, a glass of wine and warm shellfish fumet.

Rosé d'Amour - 38,00€

Rosé - Old vines

  • Producer

    POSSA - Heydi Samuele Bonanini

  • Info

    Year: 2022

    Format: 75 cl 

    Country: Italy 

    Region: Liguria 

    Grape varieties: Bonamico, Moscato Rosso

    Soil: Sandstone crushed stone

    Vineyard size: 0.5 ha 

    Planting type: Low pergola

    Density of vines per ha: 6,000 

    Average age of vineyard: 40 years 

    Average production per ha: 40 hl 

    Vinification and aging: Direct pressing of grapes, spontaneous fermentation and aging in stainless steel vats for 6 months.

    Total sulfur: 65 mg/I 

    Bottles produced: 500

  • Why

    Possa's Rosé d'Amour is a fragrant, tasty and intoxicating rosé wine. Saline, soft and slightly aromatic, one of Possa's masterpieces of elegance: sinuous and snappy, a wine to bite into for fragrance and agility.

  • When

    When you secretly plan a sailing elopement with your better half. On a sunny afternoon when no wind is blowing, between a dip in the sea and a passionate kiss, Rosé d'Amour is a wine that makes hearts beat in unison.

Berette - 32,00€

Macerated white

  • Producer

    LA RICOLLA - Daniele Parma

  • Info

    Year: 2020

    Format: 150 cl 

    Country: Italy 

    Region: Liguria 

    Grape variety: Vermentino 

    Soil: Sandy loamy with calcareous subsoil 

    Vineyard size: 1.45 ha 

    Planting type: Guyot 

    Stump density per ha: 5.500 

    Average age of vineyard: 30 years 

    Average production per ha: 55 hl 

    Vinification and aging: Pressing, spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. 

    Total sulfur: <30 mg/I 

    Bottles produced: 3,400

  • Why

    La Ricolla's Berette is a simple macerated white wine. genuine and sincere. Fresh and nicely salty, it moves smoothly in the mouth. leaving the palate clean, satisfied and intoxicated by citrus and mineral scents. A portrait of the quintessential Tigullio vermentino. with dangerous drinkability.

  • When

    When you wake up early on Sunday mornings with the urge to pamper yourself. go out for coffee and pop into the fish market to buy some anchovies. Once you get home, while you are preparing the anchovy breading, pour yourself a glass of Berrette. Just tossing an anchovy into the boiling oil will be enough to wake up the rest of the family as well.

Tantaroba - 33,00€

Macerated white - No added sulphur - Old vines

  • Producer

    TENUTA FORNACE - Andrea Rossi

  • Info

    Year: 2019

    Format: 75 cl

    Country: Italy 

    Region: Lombardy

    Grape Variety: Timorasso, Cortese 

    Soil: Limestone, Marnic 

    Planting Type: Guyot

    Density of vines per ha: 5.500 

    Average age of vineyard: 50 years 

    Average production per ha: 80 hl

    Vinification and aging: Spontaneous fermentation and maceration on the skins in stainless steel containers. Aging in the same containers.

    Total sulfur: 12 mg/1 

    Bottles produced: 20,000

  • Why

    Tenuta Fornace's Tantaroba is a macerated white wine of good stuff, rich and vibrant. Full and intense, it moves in the mouth between fruit, warmth and grip while keeping taut, fresh and agile. A wine that finds in its richness and variety its greatest strength. As the name Tantaroba suggests!

  • When

    When a friend comes to visit you unannounced, just as you were about to start a movie you have been wanting to watch for some time, change your plans. Turn off the TV, pull out all the cheeses that lodge in your refrigerator and chill a bottle of Tantaroba. You will find that unexpected plans often turn out to be better ones.

Cinque Terre Bianco - 39,00€

Macerated white - No added sulphur - Old vines

  • Producer

    POSSA - Heydi Samuele Bonanini

  • Info

    Year: 2022

    Format: 75 cl 

    Country: Italy 

    Region: Liguria

    Grape Variety: Bosco, Albarola

    Soil: Sandstone crushed stone

    Vineyard size: 2 ha 

    Planting type: Low pergola and row

    Vine density per ha: 6,000 

    Average age of vineyard: 55 years 

    Average production per ha: 30 hl 

    Vinification and aging: Destemming, 5-day mechanical pressing with pumping over every six hours and spontaneous fermentation in stainless steel vats. Aging in the same containers for half and in oak and acacia barrels for the remaining half. 

    Total sulfur: 19 mg/l

    Bottles produced: 6,700

  • Why

    Possa's Cinque Terre is an intense, soft and savory white wine. Deeply linked to the place where it was born, it is a wine of light, sea and salt, finding its balance between warmth and savoriness, closing tasty, textural and balsamic.

  • When

    When evening comes in summer, when people go home, take advantage of the last glimpses of light to go lie on the rocks still warm from the day and finally cleared. Cinque Terre can also be drunk from the bottle, preferably in a gentle embrace.

Marche Bianco Il Gentile - 35,00€

White

  • Producer

    DI GIULIA - Giulia Fiorentini

  • Info

    Year: 2020

    Format: 75 cl

    Country: Italy 

    Region: Marche

    Vine: Verdicchio

    Soil: Calcareous clay

    Vineyard size: 1.4 ha

    Planting type: Guyot

    Density of vines per ha: 3.100 

    Average age of vineyard: 30 years 

    Average production per ha: 40 hl

    Vinification and aging: Soft pressing and spontaneous fermentation in stainless steel tanks without temperature control with few racking and frequent batonnages. Aging in the same containers, then in bottle for 3 months.

    Total sulfur: 28 mg/1 

    Bottles produced: 2,200

  • Why

    Di Giulia's Gentile is a white wine of great freshness, fragrant and tasty. Juicy, in the mouth it moves pawing and nervous, but with precision, firm and accomplished. A wine with body, savoriness and a finely almondy finish.

  • When

    On a dull, muggy day when it's cocktail hour, a bottle of Il Gentile in the refrigerator will be your salvation. A breath of freshness and flavor that relaxes the mind and opens the stomach. Fill it up with olives all'ascolana.

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