COOKING WITH LOCAL PRODUCe
IN GENOA PROVINCE
Established in the 1980s, Da Felice immediately won over customers thanks to the quality of the ingredients used to prepare traditional Ligurian and Mediterranean dishes.
It is in order to continue to serve our customers in the best possible way that we carefully select the fish, flours, meats and vegetables, favouring local produce. Only in this way can we be sure of serving dishes with the typical flavour of our land, Il Tigullio, preserving and promoting the typical aromas, scents and flavours of our culinary tradition.
Some of our creations
Every day, Marco talks with the chefs in order to be able to offer the highest quality produce to be paired in this way, without any strange risks and without ever shirking the old, firm principles: seasonality and territoriality.
The vegetable garden
Motivated by our decision to offer dishes prepared exclusively with local products, in 2016 we started growing vegetables in our own vegetable garden. Here, by carefully supervising all stages of growth, we can be sure of the quality of all ingredients and the end result we serve every day.
Controlling the entire production chain allows us to make excellent local products and to freely plan the evolution of the menu according to the season; this represents a way of carrying on the artisan traditions that are part of Ligurian culture.
